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Daphne Pavlis
Dec 17, 20232 min read
Crunch in Mouth
A dessert sure to wow the crowd!
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Daphne Pavlis
Aug 21, 20222 min read
Toasted Nuts & Whipped Whites
Whether you know it as nougat, or Torrone, or a sweet pie, they all pretty much refer to this delectable confection of hot sugar whipped...
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Daphne Pavlis
Jul 10, 20223 min read
Google Translate to the Rescue
One of the best apps to have on your phone these days in my opinion is Google Translate. Especially if you plan on venturing to a foreign...
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Daphne Pavlis
Feb 21, 20223 min read
Most things are better with butter...
Something many bakers will live by is the saying that most things are better with butter, but what that really refers to is the option of...
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Daphne Pavlis
Jul 25, 20213 min read
A sweet Greek submarine {Ypovrihio Mastiha}
A sweet treat that hasn't gained worldwide notoreity! Many countries around the world have some kind of sweet or savory something they...
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Daphne Pavlis
Jul 19, 20212 min read
A Fortunate Day
You can't go to San Francisco and not visit Chinatown! It's the largest in North America. I lived in SF for about 10 years, and could...
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Daphne Pavlis
May 21, 20214 min read
Truth be told...
It took moving out of the bay area, buying a house, multiple insistent friends and a pandemic for me to finally offer my baked goods for...
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Daphne Pavlis
May 10, 20214 min read
Pop-up & Portokalopita
This last weekend I finally participated in my very first pop-up! Just before it, I was both nervous and excited! Excited to show off my...
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Daphne Pavlis
Apr 11, 20212 min read
Is it a bun or bunk or buntt, or is it really just a kekie, or a cake with a hole in it?
When the movie "My Big Fat Greek Wedding" came out, I was soooo excited! Finally all those stories I'd share with friends about certain...
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Daphne Pavlis
Jan 31, 20212 min read
Getting Boozy with it!
If you've been following my IG or Facebook page lately you may have noticed a common theme to my creations this last week. Booze. When it...
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